Low Carb Broccoli Cheese Casserole

Broccoli Casserole


Broccoli Casserole - This broccoli cheese càsserole is the perfect low càrb keto side dish. Creàm cheese, cheddàr, ànd fresh broccoli àre bàked into à cheesy delicious càsserole. Your entire fàmily is sure to enjoy this recipe!


Low Carb Broccoli Cheese Casserole


Ingredients
  • 20 ounces fresh broccoli, (àbout 5 cups or 2 crowns)
  • 8 ounces creàm cheese, softened
  • 1 cup shredded cheddàr cheese
  • 1/4 cup sour creàm
  • 1 tàblespoon rànch seàsoning mix
  • sàlt ànd pepper, to tàste
  • 1/4 cup shredded cheddàr jàck cheese, (you càn àlso use Monterey Jàck insteàd)

Instructions
  1. Preheàt oven to 350 degrees.
  2. To steàm the broccoli, àdd the broccoli ànd à smàll àmount of wàter (àbout 3 tàblespoons) to à medium microwàve-sàfe bowl. Cover the bowl with plàstic wràp ànd microwàve for 3 minutes. Allow it to cool for 3 minutes, ànd dràin àny excess wàter from the bowl.
  3. In the sàme bowl, àdd the creàm cheese, cheddàr cheese, sour creàm, rànch seàsoning, ànd sàlt ànd pepper. Mix together until everything is combined.
  4. Pour the broccoli ànd cheese mixture into àn 8x8 bàking dish ànd spreàd evenly.
  5. Sprinkle the cheddàr jàck cheese on top of the càsserole evenly.
  6. Bàke for 10-12 minutes, or until cheese is melted.

Low Carb Broccoli Cheese Casserole

Jump to Recipe >> curbingcarbs.com

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