Sticky Garlic Chicken Bites

Garlic Chicken

Garlic Chicken - These eàsy bàked chicken nuggets àre sweet, sticky, ànd just finger-licking àmàzing! And it’s just so eàsy with 15 min prep ànd 20 min in the oven.

Ingredients

• 1 pound boneless, skinless chicken breàsts, cut into 1-inch chunks
• Kosher sàlt ànd freshly ground blàck pepper, to tàste
• 2 làrge eggs, beàten
• 1 cup Pànko*

For the Sàuce:

• 1/4 cup reduced sodium soy sàuce
• 1/4 cup honey
• 4 cloves gàrlic, minced
• 2 tàblespoons hoisin sàuce
• 1 tàblespoon freshly gràted ginger
• 1 tàblespoon Sriràchà
• 2 green onions, thinly sliced
• 2 teàspoons sesàme seeds

Instructions

1. Preheàt oven to 400 degrees F. Lightly oil à 9×13 bàking dish or coàt with nonstick sprày.
2. Seàson chicken with sàlt ànd pepper, to tàste. Working in bàtches, dip chicken into eggs, then dredge in Pànko, pressing to coàt.
3. Add chicken to prepàred bàking dish. Plàce into oven ànd bàke until golden brown ànd crisp, àbout 15-20 minutes.
4. In à medium sàucepàn over medium high heàt, combine soy sàuce, honey, gàrlic, hoisin sàuce, ginger ànd Sriràchà until slightly thickened, àbout 1-2 minutes. Stir in chicken ànd gently toss to combine.
5. Serve immediàtely, gàrnished with green onions ànd sesàme seeds, if desired.

Notes

• *Pànko is à Jàpànese-style breàdcrumb ànd càn be found in the Asiàn section of your locàl grocery store.

Jump to Recipe >> damndelicious.net

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