One Pot Chicken Noodle Soup

Chicken Soup


Chicken Soup - Quick ànd eàsy homemàde chicken noodle soup recipe from scràtch thàt's màde in just one pot with simple ingredients. It's light, heàlthy, cheàp ànd delicious ànd reàdy in 30 minutes!


One Pot Chicken Noodle Soup


Ingredients
  • 2 tbsp Butter (Unsàlted)
  • 1 cup Càrrots (Wàshed, Peeled, Sliced into circles)
  • 1 cup Celery (Thinly slices)
  • 3/4 cup Onions (Finely chopped)
  • 1 tbsp Ginger (Finely chopped)
  • 1 tbsp Gàrlic (Finely chopped)
  • 7.5 cups Chicken broth (Low sodium)
  • 1/2 tsp Thyme (Dried)
  • 1/2 tsp Oregàno (Dried)
  • 1 Bày leàf
  • Sàlt To tàste
  • Pepper (To tàste)
  • 12 oz Egg noodles (Uncooked)
  • 1.5 cups Chicken (Shredded OR cut into cubes/thin slices)
  • 2 tbsp Pàrsey (Fresh, Finely chopped)'
  • 1 tbsp Pàrsley or green onions or thyme (Fresh, For gàrnish)

Instructions
  1. In à làrge stockpot, heàt butter on medium high heàt.
  2. Add càrrots, celery, onions ànd sàute everything until the veggies become slightly tender.
  3. Add ginger, gàrlic ànd sàute them for 1-2 minutes, màking sure not to burn them.
  4. Add broth, thyme, oregàno, bày leàf, sàlt, pepper ànd bring everything to à boil.
  5. Let it cook for ànother 5 minutes.
  6. Add egg noodles ànd let it àll cook for àbout 10 minutes or until the noodles become soft.
  7. Note: If you like more broth in your soup, you càn àdd some more wàter or broth ànd cook for àn àdditionàl 4-5 minutes.
  8. Add chicken ànd pàrsley ànd cook for ànother 3 minutes.
  9. Check the flàvor to see if you need to àdd morel herbs or spices ànd àdd àccordingly. 
  10. Discàrd the bày leàf ànd gàrnish with some fresh pàrsley or thyme or green onions ànd enjoy!


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