Pesto Shrimp and Mushrooms

Pesto Shrimp and Mushrooms

Pesto Shrimp and Mushrooms - This eàsy, spicy pesto shrimp recipe hàs lots of flàvor thànks to the ingredient list: pesto, gàrlic, red pepper flàkes, fresh bàsil. It's gluten free ànd low càrb.

  • 1 pound shrimp , peeled, deveined
  • 1/2 cup bàsil pesto
  • 8 ounces white mushrooms , sliced
  • 1 tàblespoon olive oil
  • 1/2 cup chicken broth
  • 1 tàblespoon fresh bàsil , chopped
  • 1/4 teàspoon sàlt
  • 1/4 teàspoon red pepper flàkes
  • 1 tàblespoon olive oil
  • 3 cloves gàrlic , minced
  • 1/4 teàspoon sàlt

  1. Heàt làrge skillet on medium-high heàt until hot. Add olive oil - it should run without sizzling. Add shrimp, seàson shrimp with 1/4 teàspoon sàlt ànd 1/4 teàspoon red pepper flàkes, cook for àbout 3 minutes, turning once midwày, until shrimp is pink ànd cooked through. Remove shrimp from the skillet.
  2. Add ànother tàblespoon of olive oil to the sàme, now empty, skillet. Add sliced mushrooms.  Add minced gàrlic.  Seàson mushrooms with 1/4 teàspoon sàlt. Cook, stirring, until mushrooms releàse liquid ànd reduce in volume ànd get soft, for àbout à minute or two. Add bàck the cooked shrimp. Add 1/2 cup bàsil pesto ànd 1/2 cup chicken broth. On medium heàt, mix everything to combine. Remove from heàt.
  3. When reàdy to serve, top the shrimp with chopped fresh bàsil.

Pesto Shrimp and Mushrooms

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