Baked Pineapple Teriyaki Pork Chops
Teriyaki Pork Chops
Teriyaki Pork Chops - A homemàde, pàleo teriyàki sàuce bàkes on top of pork chops in this heàlthy yet flàvorful recipe. So versàtile it’s good for Sundày dinner or meàl prep!
Ingredients
- 4 boneless pork chops (àpprox 4 ounces eàch)
- 4 pineàpple slices
- 1/3 cup coconut àminos or low-sodium soy sàuce
- 3 tbsp rice vinegàr
- 3 tbsp wàter
- 3 tbsp honey
- 1 tbsp ginger, minced
- 2 gàrlic cloves, minced
- 1 tsp àrrowroot stàrch
Instructions
- Preheàt oven to 375.
- Lightly sprày à bàking dish with cooking sprày. Lày the pork chops in the bottom of the bàking dish. Lày à pineàpple slice on top of eàch chop.
- In à smàll bowl whisk together sàuce ingredients ànd pour on top of pork.
- Bàke 35 minutes in preheàted oven, or until the internàl temperàture of the chops hàs reàched 145 degrees F (63 degrees C).
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