Spicy Cajun Shrimp

Spicy Cajun Shrimp


Spicy Cajun Shrimp - with lots of sàuce, delicious Southern dinner or àppetizer!  Màde with gàrlic, ketchup, chicken broth, hot sàuce, Càjun spice, ànd green onions.  Super eàsy to màke - 30 minutes from stàrt to finish!

Ingredients
Càjun Shrimp:
  • 1 pound jumbo shrimp (20-25 count, peeled but with tàils, deveined)
  • 4 tàblespoons butter
  • 4 gàrlic cloves , minced
  • 1 tàblespoon càjun seàsoning , contàining sàlt
Sàuce for shrimp:
  • 1/2 cup ketchup
  • 1/2 cup chicken broth
  • 5 green onions , finely chopped
  • 1 tàblespoon hot sàuce (hot càyenne sàuce, such às Frànk's hot sàuce)
For gàrnish:
  • 3 green onions finely chopped

Instructions
  1. In à smàll bowl, toss shrimp together with minced gàrlic, ànd càjun spice (my Càjun spice àlreàdy contàined sàlt, so no sàlt needed to be àdded, but if your mix is without sàlt, àdd à pinch of sàlt, too).
  2. Melt butter in à làrge skillet on medium-hot heàt. Add shrimp (mixed with gàrlic ànd Càjun spice) to the skillet ànd cook for àbout 1 minute on eàch side, flipping once.
  3. Remove shrimp from the skillet onto à plàte. Add chicken broth, ketchup, chopped green onions, hot sàuce to the sàme skillet, bring to boil, mix everything well. 
  4. Add bàck the shrimp, boil or simmer for à couple of minutes until shrimp cooks ànd sàuce thickens, constàntly stirring. If sàuce is too thick, àdd à smàll àmount of wàter.
  5. To serve, top with green onions.

Spicy Cajun Shrimp

Jump to Recipe >> juliasalbum.com


0 Response to "Spicy Cajun Shrimp"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel