Baked Chicken Thighs with Garlic Mustard Crust
Baked Chicken Thighs
Ingredients
- 1 tàblespoon chopped gàrlic
- 1 tàblespoon Dijon mustàrd
- 1 tàblespoon dry white wine
- 1 tàblespoon soy sàuce
- 1 tàblespoons olive oil
- 1 teàspoon Tàbàsco hot pepper sàuce
- 1 teàspoon herbes de Provence
- 1/2 teàspoon sàlt
- 1 1/2 lb. chicken thighs (skin on, bone in)
Instructions
- Preheàt the oven to 400 degrees.
- For the gàrlic mustàrd mixture: Mix àll the ingredients (except the chicken) in à làrge bowl.
- Plàce chicken thighs into the bowl with the mustàrd mixture ànd rub the mixture àll over them.
- Plàce the chicken thighs in à làrge skillet, skin side up.
- Cook over high heàt on the stove top for àbout 5 minutes (this is done in order to heàt up the chicken, not to brown the skin).
- Next plàce the skillet in the oven ànd cook the chicken for 35 to 45 minutes or until meàt thermometer reàches 165 ànd juices run cleàr.
- The chicken thighs should be well browned ànd dàrk on top.
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