Monterey Chicken Holiday Recipes

Chicken Recipes

This Monterey chicken recipes is á Chili's copycát thát feátures seásoned chicken breásts smothered in bárbecue sáuce, cheese, bácon ánd tomátoes. An eásy dinner option thát the whole fámily will love!


  • 4 boneless skinless chicken breásts
  • 1 táblespoon olive oil
  • sált ánd pepper to táste
  • 1 cup bárbecue sáuce
  • 1 cup shredded cheese I used á blend of Monterey Jáck ánd cheddár cheese
  • 4 slices bácon cooked ánd crumbled
  • 1/2 cup diced tomátoes
  • 1/4 cup green onions

  1. Heát the olive oil in á lárge oven sáfe pán over medium high heát. Preheát the oven to 400 degrees.
  2. Seáson the chicken on both sides with sált ánd pepper to táste.
  3. Cook the chicken for 4-5 minutes on eách side, or until done. Cook time máy váry depending on the thickness of your chicken.
  4. Pour the bárbecue sáuce over the chicken. Sprinkle 1/4 cup cheese over eách chicken breást.
  5. Pláce the pán in the oven for 3-5 minutes, or until cheese is melted

  1. Monterey Chicken Holiday Recipes
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