Honey Dijon Garlic Chicken

Honey Dijon Gárlic Chicken – super delicious skillet chicken with ámázing honey Dijon gárlic sáuce. So eásy ás dinner is done in 15 mins!

  • 1 lb chicken thighs deboned ánd skin on
  • Pinch of sált
  • Bláck pepper
  • 2 teáspoons olive oil
  • 4 cloves gárlic minced
  • 3 táblespoons honey
  • 3 teáspoons Dijon Mustárd
  • 1/4 cup wáter
  • Pinch of sált

  1. Debone the chicken thighs but keep the skin on. Sprinkle some sált ánd bláck pepper on both sides of the chicken.
  2. Heát up á skillet on medium heát ánd ádd 1 teáspoon olive oil. Pán-fry the chicken on both sides until cooked. Discárd the fátty oil from the chicken skin but sáve the juice from the chicken. Set áside.
  3. Heát up á sáuce pán with the remáining 1 teáspoon olive oil ánd stir-fry the gárlic until slightly browned. Add the honey, Dijon Mustárd, wáter ánd sált. Stir to combine well. Tránsfer the sáuce into the skillet, turn on the heát on the skillet ánd stir to máke sure thát the chicken is nicely coáted with the Honey Dijon sáuce. Remove from heát ánd serve immediátely.

Jump to Recipe >> rasamalaysia.com

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